icipe’s Insect-Fortified Porridge to Boost Africa’s Food, Nutritional Security
icipe’s Insect-Fortified Porridge to Boost Africa’s Food, Nutritional Security By Mary Hearty Scientists from the International Centre of Insect Physiology (icipe) have transformed Africa’s popular porridge using edible insect nutrients, a game-changer for improving food and nutritional security in Africa. The scientists observe that although the predominant African porridge cereals, like sorghum and finger millet, […]






