Collaboration, Technology Crucial For Improving Food Security In Africa
Collaboration, Technology Crucial For Improving Food Security In Africa By Joyce Ojanji and Sharon Atieno The food security situation in Africa remains alarming with about 282 million people being undernourished and hungry, this is despite 60% of the world’s uncultivated arable land being found on the continent. Prof. Karim Maredia, Professor College of Agriculture and […]






