New Drought Tolerant Maize Varieties for Ethiopia’s North Wollo Dryland Farmers

By Mekonnen Teshome

Recurrent drought is one of the overwhelming natural disasters in Ethiopia which mostly occurs due to alterations in rainfall patterns.

The country faces frequent crop failures resulting in food insecurity because of these drought-induced impacts which have always increased significantly in magnitude and frequency over the last several decades.

However, technology development and research institutes like the Ethiopian Bio & Emerging Technology Institute (BETin) are now shouldering the responsibility of tackling the challenges through innovative agricultural research practices and technologies.

Drought-tolerant maize varieties

Well aware of the serious productivity challenges posed in dryland areas in Ethiopia, BETin in collaboration with partners has carried out optimistic maize field trials to mitigate the challenges of drought on the crop’s productivity. These research and development efforts, according to the institute, have shown encouraging results and are bearing fruits.

BETin formerly called the Ethiopian Biotechnology Institute (EBTi) together with its collaborators, the Nigerian-based International Institute of Tropical Agriculture (IITA), and its local partners Sekota Dry Land Agriculture Research Center, have seen a glimmer of hope towards the selection, trial, and adaptation of drought tolerant Open Pollinated Varieties (OPV), in Lalibela, and Ziquala localities of the North Wollo Zone, Amhara Regional State, which are semi-arid and dry lands.

The OPV genotypes have been provided by the Principal Scientist and Global Maize Program Leader of IITA, Dr. Abebe Menkir. The maize OPV lines have been developed through conventional breeding methods and showed superior performance in terms of drought tolerance and productivity in arid and semi-arid regions of West and Central Africa including Nigeria.

According to BETin, this effort of introducing the new varieties aims at boosting the production and productivity of maize and improving the livelihoods of the local farmers through trial, evaluation, and adaptation is of paramount importance to tackle household food insecurity in the region.

Recently delegates drawn from BETin and Sekota Dry Land Agriculture Research Center paid a visit to the field trial sites to evaluate the progress of the research activities and the team has confirmed that encouraging results have been obtained from the performance trials.

During the visit, it was indicated that the highly problem-solving and farmer–participatory project originally initiated by BETin Director General Dr. Kassahun Tesfaye seems to be promising.

BETin Director General Dr. Kassahun Tesfaye

Present at the field visit BETin Director General Dr. Tesfaye and Deputy Director General Dr. Hailu Dadi, outlined possible future directions based on the selection works undertaken by farmers and the results obtained from scientific analyses of the data collected by the Researchers.

Moreover, Dr.Tesfaye said that coordinated efforts and further collaborative works could be done with similar research centers for instance with the Fedis Agricultural Research Center, Oromia Regional State, in the next harvest seasons and expand this to the country level securing the approval of the National Variety Release Committee (NVRC).

The National Variety Release Committee (NVRC) Chair Prof. Firew Mekbib observed that the approaches followed by BETin and Sekota Dryland Agriculture Research Center are timely and his committee is confident that the effort made towards releasing and registering better performing maize genotypes through fast-tracked variety evaluation options would be materialized as per NVRC policy.

Climate-Smart Varieties

Many studies indicated that climate change is continuing to have an adverse impact on agriculture including maize production. Therefore, the adoption of climate change adaptation and mitigation strategies that increase agricultural productivity and build farmers’ resilience capacity has become a top policy priority in Ethiopia in particular and Sub-Saharan Africa in general.

In this regard, the Sekota Dry Land Agriculture Research Center has sent vital information related to the local ecology and climate in order to facilitate the selection of appropriate species and crop varieties that are suitable for the arid areas. Based on the information, 20 maize varieties have been tested for climate suitability and drought-tolerance in Lalibala and Ziquala localities in just one year after the trial center received 10 OPV genotypes each. As for the local farmers and members of Farmers Researcher Groups (FRGs), the new research effort will increase maize productivity in Lasta and Ziquala areas.

Participatory – “FRGs”  

BETin’s trial, selection, and adaptation of the maize is not only the responsibility of research scientists but it is also of farmers who are the end-users of the technology.

The Institute has given the recognition that agricultural research should involve the farmers themselves, “participatory approach” has been developed to help the FRGs in the identification and utilization of the most appropriate methodology, experimental procedures, and technologies.

Farmers are involved in selecting the maize varieties by their own criteria as varieties selected in a user-oriented, problem-solving and locally adapted manner would ensure sustainability and fast-tracking accessibility as well as immediate adoption of technologies. The farmers have already identified their own preferences for the new varieties.

At the occasion, the Center Director of the Sekota Dry Land Agriculture Research Center, Dr. Adane, and the crop breeder at the Center Ato Kendalem Yaregal underscored that absence of maize varieties that are drought-tolerant and adapted to poor soil fertility has resulted in low production of the crop in the localities.

Apparently, everybody is looking forward to when the new varieties of maize are going to be introduced, it is expected that the adoption of these drought-tolerant varieties will make a substantial contribution to ensuring food security among the rural communities and farmers inhabiting these areas.

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