Kenya Certified Guinea Worm-Free

Kenya has no evidence of active Guinea Worm infections an official with the World Health Organization (WHO) official says. Ashok Kumar, the Deputy Team leader...

UN Environment: World’s Protected Areas Increase

By Duncan Mboyah, Sharm El-Sheikh, Egypt (Nov. 19, 2018)....  Up to 15 percent of terrestrial and seven percent of marine areas are now designated as protected...

Research and Development


Changing Food Consumption Patterns to Save the Environment

By Sharon Atieno Poor food consumption and production patterns are the biggest threat to the environment, food experts revealed during an event in the fourth United Nations Assembly (UNEA). While food production is a major driver...

The Regional Climate Outlook Forum Releases Advisory on March-May Rainfall

By Sharon Atieno Deliberations held during the 51st Greater Horn of Africa Climate Outlook Forum (GHACOF 51) that provided seasonal climate outlook for the next three months indicate that much of the equatorial region is...

Smart Farming Improving Food Safety and Increasing Profits

By Alfred Nyakinda Effective use of digital technology can help identify harmful food products and prevent the spread of animal diseases to healthy animals or humans, according to experts at the 11th Global Forum for...

Justdiggit- Changing Africa’s Landscape

By Sharon Atieno In a bid to mitigate the effects of climate change, land degradation and over-exploitation which are causing temperatures to rise, Justdiggit -a land restoration movement -is moving across Africa and restoring dry...

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